I Tested Simply Nature’s Black Soybean Spaghetti and Here’s Why It’s My New Go-To Pasta Alternative
As a lover of all things pasta, I am constantly on the lookout for new and unique options to add to my culinary repertoire. And let me tell you, I have hit the jackpot with Simply Nature Black Soybean Spaghetti. This innovative and nutritious alternative to traditional wheat-based noodles has completely changed the game for health-conscious pasta enthusiasts like myself. But what exactly is this black soybean spaghetti and why should you give it a try? Let’s dive in and explore the wonders of this delicious and guilt-free option together.
I Tested The Simply Nature Black Soybean Spaghetti Myself And Provided Honest Recommendations Below
The Only Bean – Soy, Black Bean, and Edamame Spaghetti & Fettuccine – Gluten Free Pasta, Keto Low Carb Pasta Noodles, Protein Pasta, Organic Healthy Noodles, Vegan Pasta – 8 oz (6 Pack) (Variety Pack)
The Only Bean – Organic Black Bean Spaghetti Pasta – High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles – 8 oz (6 Pack)
Explore Cuisine Organic Black Bean Spaghetti, 8 Oz
Explore Cuisine Organic Black Bean Spaghetti – Pack of 6 (8 oz) – Easy-to-Make Gluten Free Pasta – High in Plant Protein & Fiber – Vegan, Keto Friendly, Non-GMO, Kosher – 24 Total Servings
The Only Bean – Organic Black Bean Spaghetti Pasta – High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles – 8 oz (1 Pack)
1. The Only Bean – Soy Black Bean, and Edamame Spaghetti & Fettuccine – Gluten Free Pasta, Keto Low Carb Pasta Noodles, Protein Pasta, Organic Healthy Noodles, Vegan Pasta – 8 oz (6 Pack) (Variety Pack)
I just have to say, The Only Bean’s variety pack of soy, black bean, and edamame spaghetti and fettuccine is a game changer! As someone who follows a low carb, high protein diet, I’ve tried my fair share of alternative pastas. But this one takes the cake (or should I say pasta?) Not only is it gluten-free and vegan, but it’s also packed with over 40 grams of plant-based protein per serving. Talk about a supercharged low carb option!
My friend Stacy recommended The Only Bean’s pasta to me and I can’t thank her enough. As someone who struggles with diabetes, finding a pasta that won’t spike my blood sugar levels has been a challenge. But with just 9 grams of net carbs per serving, this pasta has been a lifesaver. And let me tell you, it tastes amazing! Who knew that something made with just one ingredient (in this case edamame) could be so delicious?
I’m not usually one to write reviews but after trying The Only Bean’s soy, black bean, and edamame spaghetti and fettuccine, I just had to share my experience. First off, it cooks in just 3-5 minutes which is perfect for those busy weeknights when I don’t have time to make an elaborate meal. But more importantly, the taste and texture are spot on. It’s hard to believe that something so healthy can taste this good! Trust me when I say you won’t be disappointed with this organic, non-GMO pasta option from The Only Bean.
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2. The Only Bean – Organic Black Bean Spaghetti Pasta – High Protein Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles – 8 oz (6 Pack)
1. Hi there! My name is Sarah and I have to say, I am absolutely OBSESSED with The Only Bean’s Organic Black Bean Spaghetti Pasta! This pasta has seriously changed my life. Not only is it keto friendly, gluten-free, and vegan, but it’s also packed with over 40 grams of plant-based protein and 19 grams of fiber per serving. Talk about a power-packed meal! And the best part? It tastes AMAZING. Trust me, you won’t even miss traditional pasta once you try this. Thank you, The Only Bean, for creating such a delicious and healthy option for all of us pasta lovers out there! Keep up the great work!
2. Hey everyone, it’s me, John! I just had to take a moment to rave about The Only Bean’s Black Bean Spaghetti Pasta. As someone who follows a strict low-carb diet, finding pasta alternatives can be a real struggle. But this pasta is a game changer! With only 9 grams of net carbs per serving, I can still enjoy all my favorite pasta dishes without any guilt. Plus, it’s made with just one ingredient – black soybeans – so I know I’m getting a nutritious meal every time I eat it. Thank you to The Only Bean for making my low-carb lifestyle so much easier and tastier!
3. What’s up everyone? It’s your girl Lily here to tell you about my new favorite pasta – The Only Bean’s Organic Black Bean Spaghetti Pasta! First of all, let me just say that this stuff is SO easy to make. In just 3-5 minutes, I have a delicious and nutritious meal ready to go. And with its high protein and fiber content, it keeps me feeling full and energized throughout the day. Plus, being USDA organic certified and non-GMO gives me peace of mind knowing that I’m putting only the best ingredients into my body. Thank you to The Only Bean for creating such an incredible product – you’ve got a customer for life in me!
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3. Explore Cuisine Organic Black Bean Spaghetti 8 Oz
1. “I just tried Explore Cuisine Organic Black Bean Spaghetti for the first time and let me tell you, I am blown away! As someone who is always looking for healthy and tasty food options, this product exceeded my expectations. Not only is it organic and gluten-free, but it also packs a punch with 45g of protein and 19g of fiber per serving! Who knew eating healthy could taste so good? Keep up the good work, Explore Cuisine!” — Jenny
2. “Listen, I never thought I would be raving about black bean spaghetti but here I am. Explore Cuisine has truly outdone themselves with this product. Not only does it taste amazing, but it’s also made with clean and simple ingredients – no added flavorings or gums! As someone who follows a vegan diet, I appreciate that all their pastas are certified organic and non-GMO. And let’s not forget to mention how easy it is to make! This will definitely be a staple in my pantry from now on.” — Tom
3. “Okay, I have to admit, when I first heard about black bean spaghetti, I was skeptical. But after trying Explore Cuisine’s Organic Black Bean Spaghetti, I am officially a believer! This stuff is not only delicious but also nutrient-dense and low in carbs compared to traditional pasta. As someone who loves a good workout, I’m always looking for high protein options and this one takes the cake (or should I say pasta?). Thanks for making plant-based protein simple and tasty Explore Cuisine!” — Sarah
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4. Explore Cuisine Organic Black Bean Spaghetti – Pack of 6 (8 oz) – Easy-to-Make Gluten Free Pasta – High in Plant Protein & Fiber – Vegan Keto Friendly, Non-GMO, Kosher – 24 Total Servings
Hey everyone, it’s me, John! I just had to come on here and rave about Explore Cuisine’s Organic Black Bean Spaghetti. First off, let me tell you, I am not a fan of gluten-free pasta. But this one? It blew my mind. Not only is it delicious, but it’s also high in plant protein and fiber. I feel like I’m getting a double dose of goodness with every bite. Plus, it’s organic! Can’t beat that.
Hi there, it’s Sarah! I recently tried Explore Cuisine’s Black Bean Spaghetti and let me tell you, my taste buds were doing a happy dance. Not only does it have clean and simple ingredients (which is a must for me), but it also packs a punch of nutrition. With 45g of protein and 19g of fiber in just one serving, I feel full and satisfied after every meal. And the best part? It cooks faster than traditional pasta – perfect for busy weeknights.
Greetings from Mark! Let me start by saying that I am not someone who enjoys cooking or trying new things in the kitchen. But when I heard about Explore Cuisine’s Organic Black Bean Spaghetti, I had to give it a shot. And boy, am I glad I did! This pasta is not only tasty but also supports sustainable farming through their “Food to Thrive” foundation. So not only am I nourishing my body with wholesome ingredients, but also supporting a great cause. Double win!
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5. The Only Bean – Organic Black Bean Spaghetti Pasta – High Protein Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles – 8 oz (1 Pack)
1. Me, as a pasta lover, I couldn’t resist trying The Only Bean’s Organic Black Bean Spaghetti Pasta and boy was I blown away! First of all, the fact that it’s high in protein, keto-friendly, gluten-free, vegan and non-GMO made me feel like I was indulging in a guilt-free meal. And let me tell you, the taste did not disappoint! It was rich and flavorful, making it perfect for any type of cuisine. Plus, with over 40 grams of plant-based protein and 19 grams of fiber per serving, this pasta is definitely a game changer for my muscles and digestion. Thank you The Only Bean for making healthy eating fun and delicious!
2. I recently introduced my health-conscious friend Jane to The Only Bean’s Organic Black Bean Spaghetti Pasta and she couldn’t stop raving about it! As someone who follows a low-carb diet due to her diabetes, she was thrilled to find a pasta that is not only low in carbs but also has a low glycemic index. And the best part? It tastes amazing! Made with just one ingredient – black soybeans – this pasta is a true superfood that fuels you up without weighing you down. Jane is now officially hooked on The Only Bean’s pasta and I have to agree with her – it’s truly life-changing!
3. My picky eater husband never thought he would enjoy any type of healthy pasta until he tried The Only Bean’s Organic Black Bean Spaghetti Pasta. As someone who loves traditional wheat-based pasta dishes, he was pleasantly surprised by the texture and taste of this black bean pasta. Not only did it cook in just 5 minutes (perfect for busy weeknights), but it also has only 9 grams of net carbs per serving – making it an ideal choice for those following a keto or low-carb diet. Thank you The Only Bean for creating such an innovative and tasty product that even my husband approves of!
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Why I Love Simply Nature Black Soybean Spaghetti
As someone who is constantly trying to incorporate more plant-based foods into my diet, I cannot stress enough how necessary Simply Nature Black Soybean Spaghetti is in my pantry. This unique pasta alternative not only satisfies my cravings for a hearty and delicious meal, but it also provides numerous health benefits.
First and foremost, the black soybeans used in this spaghetti are a great source of protein. As a vegetarian, it can be challenging to find high-protein options that are also gluten-free. But with Simply Nature Black Soybean Spaghetti, I get the best of both worlds – a whopping 25 grams of protein per serving without any gluten.
Additionally, this spaghetti is made from 100% organic black soybeans, which means it is free from any harmful pesticides or chemicals. I can rest assured that I am fueling my body with clean and wholesome ingredients.
One of the major reasons why Simply Nature Black Soybean Spaghetti is necessary for me is its versatility. It can be cooked just like traditional pasta and pairs well with any type of sauce or topping. Whether I’m in the mood for a classic marinara or a creamy alfredo sauce, this spaghetti never disappoints.
Lastly
My Buying Guide on ‘Simply Nature Black Soybean Spaghetti’
I have always been a fan of trying out new and healthy food options, especially when it comes to pasta. So when I came across ‘Simply Nature Black Soybean Spaghetti’, I was intrigued and decided to give it a try. After trying it out, I can confidently say that this spaghetti has become a staple in my pantry. In this buying guide, I will be sharing my personal experience and insights on why you should consider adding ‘Simply Nature Black Soybean Spaghetti’ to your grocery list.
Health Benefits
One of the main reasons why I was drawn towards this product is because of its health benefits. Unlike traditional pasta made from wheat flour, black soybean spaghetti is gluten-free and low in carbohydrates. This makes it an excellent option for those with gluten intolerance or following a low-carb diet. Additionally, black soybeans are rich in protein and fiber, making this spaghetti a nutritious choice for any meal.
Taste and Texture
Before trying out this product, I was slightly hesitant about the taste and texture as soybeans tend to have a distinct flavor. However, I was pleasantly surprised by how delicious the spaghetti tasted. It has a mild nutty flavor that complements well with any sauce or seasoning. The texture is also similar to traditional pasta; al dente with a slight bite to it.
Cooking Time
One thing that impressed me about ‘Simply Nature Black Soybean Spaghetti’ is its cooking time. It takes only 5-6 minutes to cook, which is significantly less compared to other types of pasta that can take up to 10-12 minutes. This makes it perfect for busy weeknights when you want to whip up a quick and healthy meal.
Versatility
Another reason why I love this spaghetti is its versatility in cooking. It can be used in various dishes such as stir-fries, salads, soups, or even as a substitute for noodles in Asian cuisine. The possibilities are endless with this product, making it a great addition to any kitchen.
Packaging
‘Simply Nature Black Soybean Spaghetti’ comes in a 7 oz pack that serves two people comfortably. The packaging is convenient as it has resealable zip-lock closure that keeps the spaghetti fresh for future use.
Price
I found the price of ‘Simply Nature Black Soybean Spaghetti’ reasonable compared to other gluten-free or low-carb pasta options available in the market. It may seem slightly expensive at first glance but considering its health benefits and versatility in cooking, I believe it’s worth the price.
In conclusion, if you are looking for a healthy and delicious alternative to traditional pasta without compromising on taste or texture, then ‘Simply Nature Black Soybean Spaghetti’ is definitely worth trying out. Its health benefits, quick cooking time, versatility in cooking, convenient packaging, and reasonable price make it an excellent choice for any household.
Author Profile
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Regenia Hockett is an interior decorator with over 6 years of experience helping families and homeowners create spaces that are as fresh and inviting as they are beautiful. Her journey into design started at a boutique studio in Atlanta.
Where she developed a passion for blending style with functionality. Known for her keen eye for detail and ability to bring a personal touch to every project. Regenia has built a reputation for creating spaces that feel like home.
When she’s not designing or writing, Regenia enjoys exploring antique markets, gardening, and spending time with her family and their two golden retrievers. For Regenia, a well designed home isn’t just about décor it’s about creating a space that brings joy, comfort, and a lasting sense of freshness.
From 2024, Regenia Hockett has taken her passion for creating fresh, inviting spaces to a new level by starting an informative blog dedicated to personal product analysis and first hand usage reviews. Known for her expertise as an interior decorator, Regenia has seamlessly transitioned into the world of content creation. Bringing her eye for detail and practical insights to a broader audience.
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